Village restaurant setups with attached greenhouse in the backyard and on the rooftop growing it’s own food through high-tech farming like hydroponics and aquaponics. Converting every vertical wall of the restaurant into a mini farm growing lettuces, herbs etc. using hydroponics. Chef’s can partner with farmers growing vegetables and vice-versa to open farm-2-Table restaurants. Let’s make Goa a dining destination of India where organic food grows inches away from the plate. Diners can see where their food is grown and be confident and feel healthy that they are eating local, highly nutritious, pesticide free organic food.

Leave a Reply

Your email address will not be published. Required fields are marked *